Miller’s Seafood & Steakhouse in Kill Devil Hills is an Outer Banks dining tradition, a breakfast and dinner favorite. It’s also a Miller family tradition, a business where two generations have worked side by side, blending family values and warm hospitality with a strong commitment to quality and excellence. In 1996 Brian and his wife, Beth, graduated from the University of North Carolina at Wilmington. They began working together and learning the ways of the food service industry from Brian’s parents. At the same time they implemented some of their own concepts to keep the business current and up to date.