• This is a past event. We will update next upcoming event details as soon as they are available.

Couples who have always dreamed about a romantic wedding on the Outer Banks will want to attend this special off-season expo that shines a spotlight on all the different wedding vendors that this scenic coastline has to offer. Sponsored by the Outer Banks Wedding Association, this multiple-day event has become the go-to festival for visitors from all over the country who want to discover how magical it can be to get married on the OBX.

The centerpiece of the Outer Banks Wedding Expo is the main show in the heart of Manteo, where dozens and dozens of vendors will set up shop to tell prospective couples about how their dream wedding can be simply obtainable. Caterers, bakers, wedding planners, musicians, officiants, and venues will all be represented at the show, the event has plenty of wedding cake and food samples, a live fashion show, and other giveaways and extras to entice folks to attend. In addition, the Expo has a full tour of venues throughout the Outer Banks, so that couples can find the perfect spot for their dream wedding. Entertaining throughout, the Outer Banks Wedding Expo is the first destination a couple should go to in order to plan the perfect OBX wedding.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”