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Start your Thanksgiving celebrations with a little outdoor exploration and a lot of fun at this annual event that is sure to work up an appetite. The Outer Banks Gobbler 5k & Fun Run is an annual Nags Head tradition that is sponsored by the Outer Banks Running Club, and which is wide open to anyone who wants to enjoy a little active entertainment before the traditional Thanksgiving feasting begins.

The Outer Banks Gobbler 5k & Fun Run is open to runners and walkers of all ages and abilities, with varying costs depending on whether participants want to join in on the shorter 1-mile fun run, or the entire 5k. Regardless of which option participants choose, folks can expect to enjoy a scenic course that cuts through the Village of Nags Head, one of the prettiest and most acclaimed communities in this corner of the Outer Banks. The race features free T-shirts as well as other goodies, and donations of canned goods and non-perishable food items will also be collected at the event and delivered to the local food pantry. With lots of reasons to join in the fun, the Outer Banks Gobbler 5k & Fun Run is an engaging and active Thanksgiving day celebration from start to finish.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.