• Friday, November 26th - Saturday, November 27th 10:00 AM - 4:00 PM

Get into the holiday spirit while perusing a far-reaching range of arts and crafts that are delightfully one-of-a-kind with this seasonal event that always attracts locals and visiting shoppers alike. The Hatteras Island Arts and Craft Guild Holiday Show showcases a wide variety of talented regional artists and craftsmen, and is a favorite destination for holiday shoppers of all tastes who love to find those perfect coastal gifts and treasures.

The Hatteras Island Arts and Craft Guild Holiday Show is a two-day event that’s held during Thanksgiving weekend, and the show takes place at the large auditorium of the Cape Hatteras Secondary School. During this two-day shopping festival, the school is packed with a wide array of venders that include local artists, artisans, photographers, and craft persons. Food and beverages may be available for visitors as well, and the event also features a scholarship raffle to benefit local high school students. The variety of treasures that can be found is truly amazing, and includes everything from gorgeous paintings and prints to unique jewelry, homemade soaps and toiletries, pottery, woodwork pieces, edible goodies, and just about everything in between, With a decidedly coastal feel throughout, this show is a great way to dive into Hatteras island’s eclectic arts scene.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.