• This is a past event. We will update next upcoming event details as soon as they are available.

The summertime farmer’s market at Dowdy Park in Nags Head makes a seasonal and holiday-themed return with this unique market that’s a perfect destination for folks to get a jump start on their Christmas shopping and preparations. The Dowdy Park Holiday Farmers Market is a fun and festive destination for folks of all tastes, thanks to an assortment of local goodies from the Outer Banks and beyond.

The Dowdy Park Holiday Farmers Market takes place in the central Outer Banks town of Nags Head at the Dowdy Park, which is a fun destination throughout the year thanks to a picturesque setting, playground equipment, and plenty of room to relax. During this special market, however, the market will be lined with an assortment of vendors from all across the Outer Banks, with a collection of goodies that will entice shoppers of all tastes. Local artisans and crafters will be on hand with homemade wares, as well as food and/or produce vendors for folks who want to stock up for a holiday meal. With lots to explore and plenty of local and homegrown treasures, the Dowdy Park Holiday Farmers Market is a great way for shoppers to explore everything the OBX has to offer during the holiday season.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”