2019 Kill Devil Hills Southern Guide

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years.  Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many.

Henry’s Restaurant offers down home, simple food done Outer Banks style. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor. The kid-friendly and casual restaurant has been...

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the...

The Outer Banks Brewing Station, established in 2001, is the first wind powered brewpub in the U.S. and an icon on the Outer Banks of North Carolina. Look for the 92 foot wind turbine in the backyard beer garden. A pub by the classic European style of a ‘public house’, the Brewing Station considers itself an important member of the...

You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with...