2019 Kill Devil Hills Steak Guide

The Jolly Roger is open year-round offering something for everyone. Among the most popular are the Early Bird Specials like Buy-One-Get-One FREE Italian Specialties Dinner Entree. We have a $1.99 breakfast, Monday–Friday 'til 11:30am featuring 2 eggs with one of the following: homefries or grits, or baked apples & toast.

Welcome to the home of the happy oyster where for over 30 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew and cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth...

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years.  Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many.

The Outer Banks Brewing Station, established in 2001, is the first wind powered brewpub in the U.S. and an icon on the Outer Banks of North Carolina. Look for the 92 foot wind turbine in the backyard beer garden. A pub by the classic European style of a ‘public house’, the Brewing Station considers itself an important member of the...

Mako Mike’s menu has something delicious for every palate featuring: fresh outer banks seafood, Angus beef, authentic jerk chicken, golden fried oysters, appetizers, salads, pasta dishes, homemade desserts, gluten-free items, full children’s menus, and wood oven pizzas made in our authentic Italian wood burning oven! We are dedicated...

Fuji Japanese Steakhouse and Sushi Bar serves up delicious hibachi and sushi making it a favorite Asian cuisine restaurant in the Outer Banks. The large, steel grill hibachi tables make for an entertaining communal dining experience. Watch and smell your food prepared by talented chefs who will wow you with unique chopping talents and flaming...

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the...

Henry’s Restaurant offers down home, simple food done Outer Banks style. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor. The kid-friendly and casual restaurant has been...