2019 Kill Devil Hills American Guide

You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with...

The Jolly Roger is open year-round offering something for everyone. Among the most popular are the Early Bird Specials like Buy-One-Get-One FREE Italian Specialties Dinner Entree. We have a $1.99 breakfast, Monday–Friday 'til 11:30am featuring 2 eggs with one of the following: homefries or grits, or baked apples & toast.

Henry’s Restaurant offers down home, simple food done Outer Banks style. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor. The kid-friendly and casual restaurant has been...

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth...

Mako Mike’s menu has something delicious for every palate featuring: fresh outer banks seafood, Angus beef, authentic jerk chicken, golden fried oysters, appetizers, salads, pasta dishes, homemade desserts, gluten-free items, full children’s menus, and wood oven pizzas made in our authentic Italian wood burning oven! We are dedicated...

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many.

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the...