Black Pelican

Black Pelican

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck...

Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of...

Rundown Cafe

Rundown Cafe

Offering full lunch and dinner menus with American and seafood fare and cocktails. Voted best deck dining on the beach. Relaxed and family friendly atmosphere. The spectacular view from Rundown Café’s newly renovated upstairs Hula bar deck is unrivaled on the beach. The restaurant offers seating on the deck, as well as more intimate...

TRiO

TRiO

Wine, beer and cheese lovers will love TRiO, an exciting retail and tasting destination in Kitty Hawk. Both a gourmet retail wine, beer and cheese shop as well as a bistro with a wine bar and tap house, TRiO offers the best of the worlds of wine, beer and cheese for your enjoyment on premise or in the comfort of your home. TRiO's bistro is...

Ocean Boulevard Bistro & Martini Bar

Nothing beats the glow of a nice suntan, so why not put that to use, get a dolled up and head to Ocean Boulevard for some fine cocktails and gourmet dishes? The restaurant features a quiet and classy atmosphere great...

Spanky's Grille

Spanky’s Grille is the perfect spot to grab some good food at cheap prices. In fact, its slogan is “Cheap eats.” Don’t let the low prices fool you, Spanky’s Grille has won Top 10 Burger...

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Rooster's Southern Kitchen

Rooster's Southern Kitchen

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the table. After twenty-five years operating a franchise restaurant, they were ready for a change. Their desire was to create a place where locals and visitors alike could gather to enjoy incredible food, drink, and conversation—either as a party of two or for a big reunion. Sue and John have teamed up with executive Chef Ray Fiorello and General Manager Michelle Parrish to bring you hand crafted Southern food that you will talk about for days.Rooster’s Southern Kitchen’s infectious atmosphere centers around a dynamic kitchen that works hard to bring you the very best in local cuisine—every time. Each space in the restaurant is stylishly appointed to reflect the culture and energy of both the South and the Outer Banks. If it’s not food you want, come join us for craft cocktails and regional brews from our twenty-tap bar. Your toes will groove with the rhythm of local musicians who visit us nightly.