• Wednesday, November 5th - Saturday, November 8th

Renowned as one of the oldest fishing tournaments on the East Coast, the Cape Hatteras Anglers Club Invitational Surf Fishing Tournament is also one of the biggest Hatteras island tournaments of the years, with hundreds of anglers flocking to the southern Outer Banks for exceptional fall fishing that can't be found anywhere else. With big prizes and plenty of opportunities to have fun off the beach, this tournament has become a generations-old tradition for local and visiting anglers alike. 

On Saturday, the club also hosts an individual fishing tournament that's open to the public, with free entry for fishermen under 16 years of age. For more information on the tournament and to find out how to register, become a judge, or simply participate in the festivities, anglers can visit the Cape Hatteras Anglers Club's website. As one the Hatteras Island's oldest and most popular annual events, the Cape Hatteras Anglers Club Invitational Surf Fishing Tournament is a legendary fall fishing bonanza that attracts and entices anglers from all along the East Coast. With great weather, great fishing, and plenty of good company, this tournament shows no signs of losing its 60+ year run as one of the best fishing tournaments on the beach.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”