2019 Steak Guide

Sun Fish Grill is a great stop for fresh local seafood and a variety of delicious specialties. The menu has a good balance whether desiring sea fare, vegetarian choices, chicken or steak for lunch and dinner. You can make up a meal with appetizers, soups and salads or order wraps, rolls, burgers, baskets, plates and platters. Enjoy traditional...

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the...

Mike Dianna’s is a family-owned and operated restaurant built on the love of food and entertaining. They invite diners from the beachy casual to formally dressed to enjoy a host of delectable favorites including lunch, dinner and kid’s menu choices. This includes seafood such as crab cakes, local tuna, wahoo with a nightly changing...

Darrell's is a family-style seafood restaurant that's been a favorite on Roanoke Island since 1960. Seafood is the definite specialty; the fried oysters are widely touted as the best anywhere, served with the traditional fixings of cole slaw, french fries and hush puppies. Locals know that Darrell's does seafood right. Land food, children's fare...

Dubbed a “pirate hideaway," Pamlico Jack’s has fun with the buccaneer theme while still serving up a tasty meal in a beautiful setting. With its location on the Roanoke Sound, it’s pretty much guaranteed that most dinner guests will see a gorgeous sunset. The restaurant serves a full range of appetizers like Atlantic calamari...

30 YEARS IN THE MAKING. Since the beginning, the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. Uli Bennewitz came to North Carolina in the...

What began in 2006 as a gourmet market has evolved into one of the area’s top restaurants featuring an indoor and outdoor Oyster Bar, and Wine Bar with over twenty wines available by the glass. The lunch menu showcases their amazing sandwich creations of house roasted deli meats on fresh baked ciabatta bread and creative condiments, a...

If you love Thai food (or have been wanting to try it), you must stop at the family-owned Thai Room in Kill Devil Hills. This authentic Thai restaurant is owned by an incredibly friendly and cheerful Thai family who will make you feel right at home the moment you walk in the door. 

Mako Mike’s menu has something delicious for every palate featuring: fresh outer banks seafood, Angus beef, authentic jerk chicken, golden fried oysters, appetizers, salads, pasta dishes, homemade desserts, gluten-free items, full children’s menus, and wood oven pizzas made in our authentic Italian wood burning oven! We are dedicated...

Henry’s Restaurant offers down home, simple food done Outer Banks style. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor. The kid-friendly and casual restaurant has been...

A specialty gourmet market and wine shop with plenty of surprises!

Fuji Japanese Steakhouse and Sushi Bar serves up delicious hibachi and sushi making it a favorite Asian cuisine restaurant in the Outer Banks. The large, steel grill hibachi tables make for an entertaining communal dining experience. Watch and smell your food prepared by talented chefs who will wow you with unique chopping talents and flaming...

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck...

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth...

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many.

The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we use a lot!) and fresh Outer Banks seafood in its dishes.

Along the meandering Duck Road that runs through the village of Duck, NC, you’ll find the Scarborough Lane Shoppes, a collection of cool clothing boutiques and restaurants, shops that help you make your house a home, fun food stores, a place to relax, to taste and buy wine and craft beer, art to express your taste in living and jewelry to...

Streetscape Dining at the Coolest Brew Pub on the OBX! Situated in the quaint, waterfront town of Manteo, this café offers gastro-pub dining with great OBX eats in a casual, street-scape setting. The menu is varied and eclectic with fresh Outer Banks seafood, Angus steaks, great burgers, Baked Brie, homemade Quiche, outstanding soups...

The Jolly Roger is open year-round offering something for everyone. Among the most popular are the Early Bird Specials like Buy-One-Get-One FREE Italian Specialties Dinner Entree. We have a $1.99 breakfast, Monday–Friday 'til 11:30am featuring 2 eggs with one of the following: homefries or grits, or baked apples & toast.

The owners and staff of The Paper Canoe work hard to “make your vacation taste better.” This charming restaurant near Sanderling is best known for its stunning waterfront setting, its always evolving menu and its fresh ingredients, including local-caught seafood and home-grown vegetables from the chef’s own backyard. This...

Truly an Outer Banks family tradition, Miller’s Waterfront Restaurant has been owned & operated by the Miller Family since 1982. Dedication to quality food and service shines through with every meal and is comparable only by the beautiful water views.