2018 Barbeque Guide

Henry’s Restaurant offers down home, simple food done Outer Banks style. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor. The kid-friendly and casual restaurant has been...

Darrell's is a family-style seafood restaurant that's been a favorite on Roanoke Island since 1960. Seafood is the definite specialty; the fried oysters are widely touted as the best anywhere, served with the traditional fixings of cole slaw, french fries and hush puppies. Locals know that Darrell's does seafood right. Land food, children's fare...

The Carolina Club is located on the mainland of Currituck County, just minutes from the Outer Banks beaches.  With a beautiful par-3 island green signature hole, fun layout, and superb bentgrass greens that have been rated as some of the finest putting surfaces in the Southeastern US, the...

Dubbed a “pirate hideaway," Pamlico Jack’s has fun with the buccaneer theme while still serving up a tasty meal in a beautiful setting. With its location on the Roanoke Sound, it’s pretty much guaranteed that most dinner guests will see a gorgeous sunset. The restaurant serves a full range of appetizers like Atlantic calamari...

The Outer Banks Brewing Station, established in 2001, is the first wind powered brewpub in the U.S. and an icon on the Outer Banks of North Carolina. Look for the 92 foot wind turbine in the backyard beer garden. A pub by the classic European style of a ‘public house’, the Brewing Station considers itself an important member of the...

What began in 2006 as a gourmet market has evolved into one of the area’s top restaurants featuring an indoor and outdoor Oyster Bar, and Wine Bar with over twenty wines available by the glass. The lunch menu showcases their amazing sandwich creations of house roasted deli meats on fresh baked ciabatta bread and creative condiments, a...

You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with...

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck...

Streetscape Dining at the Coolest Brew Pub on the OBX! Situated in the quaint, waterfront town of Manteo, this café  offers gastro-pub dining with great OBX eats in a casual, street-scape setting.  The menu is varied and eclectic with fresh Outer Banks seafood, Angus steaks, great burgers, Baked Brie, homemade Quiche, outstanding...

The inviting and friendly family atmosphere of Mako Mike’s has made it a favorite Kill Devil Hills restaurant and Outer Banks restaurant for visitors and locals. Families can enjoy a good meal at a good value, a memorable dining experience from their first greeting at the door, amazement and wonder at the fun, colorful and aquatic/shark...

Sundogs is a happening spot open year round in Corolla. Along with good food, they feature a nightlife that includes live music, karaoke and a DJ dance party. They have a full bar and a menu suited to a host of tastes. Starters include nachos, crab dip, wings and oysters on the half shell. Steamers include lobster, crawfish, crab legs, oysters...

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the...

Scarborough Lane Shoppes entered the Duck NC shopping scene in the summer of 1995. Duck was already becoming known as the Rodeo Drive, so to speak, of Outer Banks shopping experiences by then, and we think our design, built around a garden in a grove of shady trees, was – and still is — the pinnacle. Our building was designed to...

When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. “We’re eclectic, it’s crazy. You’ll not find another Jolly Roger...