2019 Breakfast Guide

Start your morning with a hot, made-from-scratch breakfast at Stack’em  High Pancakes. This cozy pancake house offers a variety of omelets and pancakes, as well as all your breakfast favorites. If you’re ready to eat, you’ll love Stack’em High Pancakes’ fast service. You place your order at the counter as you...

The Jolly Roger is open year-round offering something for everyone. Among the most popular are the Early Bird Specials like Buy-One-Get-One FREE Italian Specialties Dinner Entree. We have a $1.99 breakfast, Monday–Friday 'til 11:30am featuring 2 eggs with one of the following: homefries or grits, or baked apples & toast.

Henry’s Restaurant offers down home, simple food done Outer Banks style. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor. The kid-friendly and casual restaurant has been...

The Carolina Club is located on the mainland of Currituck County, just minutes from the Outer Banks beaches.  With a beautiful par-3 island green signature hole, fun layout, and superb bentgrass greens that have been rated as some of the finest putting surfaces in the Southeastern US, the...

Darrell's is a family-style seafood restaurant that's been a favorite on Roanoke Island since 1960. Seafood is the definite specialty; the fried oysters are widely touted as the best anywhere, served with the traditional fixings of cole slaw, french fries and hush puppies. Locals know that Darrell's does seafood right. Land food, children's fare...

A specialty gourmet market and wine shop with plenty of surprises!

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many.

The Dunes Restaraunt is a favorite local restaurant that’s been in business since 1982 and focuses on local, southern cooking. It has embraced the local food movement, and always tries to use local seasonal produce, regionally sourced eggs (we use a lot!) and fresh Outer Banks seafood in its dishes.