2026 Burger Guide

When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. It’s been 37 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several...

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike. The idea wasn’t to set...

Enjoy Waterfront Dining at Basnight's Lone Cedar Café where we specialize in fresh and local Outer Banks seafood. If you’re craving the freshest fish, clams, crab, shrimp and oysters from local North Carolina waters, you’ll find them at the Lone Cedar Café. Since it first opened in 1996, Basnight’s has been the restaurant where all the movers and shakers in the state would eat when they visted the barrier islands. Owned by Outer Banks native and former state Sen...

MILLER’S OFFERS ONE OF THE FEW TRULY WATERFRONT DINING EXPERIENCES ON THE OUTER BANKS. Enjoy casual dining in our downstairs family-friendly seafood restaurant, or our signature drinks and grill menu in our upstairs deck bar while watching kite boarders, windsurfers and mother nature’s best sunsets.

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck. The restaurant is big enough to handle large parties, but the setting is intimate enough for a cozy date.

Sundogs is a happening spot open year round in Corolla. Along with good food, they feature a nightlife that includes Karaoke and Silent Disco! They have a full bar and a menu suited to a host of tastes. Starters include nachos, crab dip, wings and oysters on the half shell. Steamers include lobster, crawfish, crab legs, oysters, mussels and shrimp. Order up a shrimp basket or a fresh fish dish—grilled or fried. Sundogs is very proud of their hamburgers, and while they will top it with all...

Welcome to Mike Dianna's Grill Room, home to the finest seafood, USDA prime beef, amazing live entertainment and more! Come have brunch or dinner with us in Corolla on the beautiful Outer Banks. Celebrating over 20 years in the Timbuck II Shopping Center in Corolla, Mike Dianna's Grill Room is owned and operated by a true Corolla local who grew up here and has lived in the area since 1984.

Rustic waterfront pub at a fishing pier with a large deck for seafood eats, draft beer & live music. Fish Heads Bar and Grill is THE tiki bar of the Outer Banks. Located at Mile Post 18.5 in Nags Head, we offer a view that is second to none! Check us out!

Henry's Restaurant offers down home, simple food done Outer Banks style. Henry's Restaurant has been serving the Outer Banks of North Carolina since the summer of 1989. They are pleased to be considered one of the most popular restaurants in Dare County. Owners Henry and Linda Ezzell, along with daughter Kim Ezzell Parker offer honest American Style food that appeal to people of all ages. With so many fine dining establishments in the area they felt there was a need for a down-to-earth...

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.   It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After...