2018 Southern Guide

The Outer Banks Brewing Station, established in 2001, is the first wind powered brewpub in the U.S. and an icon on the Outer Banks of North Carolina. Look for the 92 foot wind turbine in the backyard beer garden. A pub by the classic European style of a ‘public house’, the Brewing Station considers itself an important member of the...

Streetscape Dining at the Coolest Brew Pub on the OBX! Situated in the quaint, waterfront town of Manteo, this café offers gastro-pub dining with great OBX eats in a casual, street-scape setting. The menu is varied and eclectic with fresh Outer Banks seafood, Angus steaks, great burgers, Baked Brie, homemade Quiche, outstanding soups...

For more than 20 years, The Blue Point staff has been offering coastal cuisine and southern hospitality in a warm and comfortable setting. Guests can enjoy spectacular views of the Currituck Sound while enjoying lunch and dinner menu items that are prepared with the region’s rich bounty of seafood and vegetables.

Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of...

What began in 2006 as a gourmet market has evolved into one of the area’s top restaurants featuring an indoor and outdoor Oyster Bar, and Wine Bar with over twenty wines available by the glass. The lunch menu showcases their amazing sandwich creations of house roasted deli meats on fresh baked ciabatta bread and creative condiments, a...

Truly an Outer Banks family tradition, Miller’s Waterfront Restaurant has been owned & operated by the Miller Family since 1982. Dedication to quality food and service shines through with every meal and is comparable only by the beautiful water views.

Dubbed a “pirate hideaway," Pamlico Jack’s has fun with the buccaneer theme while still serving up a tasty meal in a beautiful setting. With its location on the Roanoke Sound, it’s pretty much guaranteed that most dinner guests will see a gorgeous sunset. The restaurant serves a full range of appetizers like Atlantic calamari...

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the...

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years.  Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many.

You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with...

Henry’s Restaurant offers down home, simple food done Outer Banks style. This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor. The kid-friendly and casual restaurant has been...

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck...

The Carolina Club is located on the mainland of Currituck County, just minutes from the Outer Banks beaches.  With a beautiful par-3 island green signature hole, fun layout, and superb bentgrass greens that have been rated as some of the finest putting surfaces in the Southeastern US, the...

Darrell's is a family-style seafood restaurant that's been a favorite on Roanoke Island since 1960. Seafood is the definite specialty; the fried oysters are widely touted as the best anywhere, served with the traditional fixings of cole slaw, french fries and hush puppies. Locals know that Darrell's does seafood right. Land food, children's fare...