Donutz on a Stick

Donutz on a Stick

Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts...

Big Buck's Homemade Ice Cream

Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made cakes! 2 locations are open all year: Kitty Hawk, at Buccaneer's Walk Shopping Center and Manteo, at The...

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Sunset Grille & Raw Bar

Sunset Grille & Raw Bar brings the Carribbean and New Orleans to the Outer Banks with its wide variety of spicy seafood dishes, its tropical setting with Tiki Bars and its Cajun style chicken, fish and...

The Dunes Restaurant

The Dunes is a favorite local restaurant that’s been in business since 1982 and keeps reinventing itself. And each time, it gets even better. In the last few years, it’s embraced the local food movement, and...

Outer Banks Coffee Company

At Outer Banks Coffee Company we take our coffee seriously. We’ve been in the coffee business since 1994 and on the Outer Banks since 2000, craft roasting small batches of the world’s best Arabica beans...

Stack 'Em High - Kill Devil Hills

Making breakfast for families visiting and living on the Outer Banks is something we've done since 1981. Our tradition of serving great breakfast: pancakes, waffles, french toast, omelets and homemade biscuits, is...

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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse in Kill Devil Hills is an Outer Banks dining tradition, a breakfast and dinner favorite. It’s also a Miller family tradition, a business where two generations have worked side by side, blending family values and warm hospitality with a strong commitment to quality and excellence. In 1996 Brian and his wife, Beth, graduated from the University of North Carolina at Wilmington. They began working together and learning the ways of the food service industry from Brian’s parents. At the same time they implemented some of their own concepts to keep the business current and up to date.