Sun Fish Grill is a great stop for fresh local seafood and a variety of delicious specialties. The menu has a good balance whether desiring sea fare, vegetarian choices, chicken or steak for lunch and dinner. You can make up a meal with appetizers, soups and salads or order wraps, rolls, burgers, baskets, plates and platters. Enjoy traditional mussels with a wine and garlic sauce, crab bites, Ahi tuna and wings for starters. Dive into Lobster Bisque, award-winning New England Clam Chowder and a variety of salads including the Summer Fruit and Veggie salad that features mangos, blueberries, strawberries, asparagus, zucchini, yellow squash and baby spinach topped with avocados. Wraps and rolls include lobster, crab, tuna, chicken and veggie choices. Choose from chef specialties: fresh tuna, New York Strip, pasta dishes, Chicken Florentine, classic crabcakes and our signature nachos. Our Fisherman’s Platter, a house specialty includes fresh fish of the day, shrimp, oysters, and scallops.
For most people, a vacation is a chance to unwind and escape from a day to day. However, some find inspiration and prospective business opportunities during their travels.
That’s what happened to John Hugh and his wife, Donna, when they were traveling south from Maine on vacation. “We took a drive down to Georgia and made our way back up and fell in love with Corolla,” he remembers.
In Maine, John worked as a fisherman, scallop diver and lobsterman, along with owning a lobster wharf. There, he also opened his own restaurant, bringing the offerings of the sea to diner’s tables.
It wasn’t until that trip to scenic and serene Corolla that John considered opening an additional restaurant. When a building in the Monterey Shopping Center was available to purchase, he made his move and opened Sun Fish Grill in 2009.
