Sun Fish Grill is a great stop for fresh local seafood and a variety of delicious specialties. The menu has a good balance whether desiring sea fare, vegetarian choices, chicken or steak for lunch and dinner. You can make up a meal with appetizers, soups and salads or order wraps, rolls, burgers, baskets, plates and platters. Enjoy traditional mussels with a wine and garlic sauce, crab bites, Ahi tuna and wings for starters. Dive into Lobster Bisque, award-winning New England Clam Chowder and a variety of salads including the Summer Fruit and Veggie salad that features mangos, blueberries, strawberries, asparagus, zucchini, yellow squash and baby spinach topped with avocados. Wraps and rolls include lobster, crab, tuna, chicken and veggie choices. Choose from chef specialties: fresh tuna, New York Strip, pasta dishes, Chicken Florentine, classic crabcakes and our signature nachos. Our Fisherman’s Platter, a house specialty includes fresh fish of the day, shrimp, oysters, and scallops.