When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant.
“We’re eclectic, it’s crazy. You’ll not find another Jolly Roger; there’s no rhyme or reason to this place—and that’s what people love about it,” says owner Carol Ann Angelos.
Starting september 19th we will be having a $3.99 breakfast Mon - Fri - 2 eggs with your choice of one of the following: homefries, grits, or baked apples.
