For casual dining, The Lifesaving Station at Sanderling Inn has been a traditional favorite since 1977. The restaurant is housed in what once served as Caffey’s Life Saving Station. Decommisioned in the 1950s, it was the fifth U.S. station built south of the Virginia line and one of a string whose crews saved shipwrecked victims, their cargos and sometimes the ships from the often treacherous waters along the NC coast. Caffey’s nautical artifacts and historic memorabilia now decorate this authentic Outer Banks treasure, listed in the National Register of historic places.
The restaurant serves three meals daily, with a rare breakfast menu full of old-fashioned treats, including steel-cut oatmeal, buttermilk biscuits, French toast with real Vermont maple syrup and a smorgasboard of an omelet. For lunch and dinner the Station offers a cuisine that focuses on fresh local seafood and other dishes prepared American-style, some with a Southern slant. Favorites include their signature shrimp, crab and corn chowder, daily specials and their white chocolate raspberry crème brulee for dessert. Also available are vegetarian dishes and a children‘s menu.
On the second floor, the Swan Bar and Lounge offers a more relaxed setting where you can enjoy drinks, midday appetizers or a casual meal until 10 p.m. during the season. Hours for the restaurant and the bar vary in the fall and winter months. Dinner reservations are recommended.
The Lifesaving Station wants its patrons to know that it prepares it dishes “in ways that celebrate the sustainable, organic, artisanal and local approach of our Southern & American producers who are dedicated to sustaining the cultures and environments that embody the places they call home.”
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