• As low as $2,790 - $4,490/Week
  • 6 Bedrooms
  • 7.5 Bathrooms
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General Features

  • 1 Half Bath
  • 1 Outdoor Shower
  • 1 Queen
  • 2 Twin Bunks
  • 2025 Pool Heat Cost: $600.00
  • 2025 Pool Open: 4/5/2025 - 10/18/2025
  • 2026 Pool Heat Cost: $600.00
  • 2026 Pool Open: 4/4/2026 - 10/24/2026
  • 28.0 x 14.0 Private Pool
  • 4 Kings
  • 4 Parking Spaces
  • 6 Bedrooms (6 Private Baths)
  • 7 Full Baths
  • 9 TVs
  • Elevator
  • Gas Grill
  • Home Theater
  • Hot Tub
  • Located at Milepost 6.5, Kill Devil Hills
  • No Pets Allowed
  • Oceanfront
  • Oceanfront Home
  • Recreation Room
  • Saturday check-in
  • Seasonal Fireplace(Oct-Mar)

About this Property

  • 6 Bedrooms
  • 7.5 Bathrooms

Overview

Take time off to enjoy the sea, sand, and serenity of Villa Amarilla in Kill Devil Hills. A restful oceanfront location and six bedrooms that offer private baths in every bedroom. Popular amenities have been included to make your stay special, including a private pool and hot tub, cabana bar, theater, rec room with pool table, and private walkway that leads right to the ocean's edge.

This home is located directly next to Cay Mar, House #165, and the homes can be rented together for larger groups or family reunions. A major grocery store and some fun local restaurants are conveniently located half a mile away, and the Wright Brothers National Memorial is a short drive.

Ground Floor

  • Rec room with pool table and wet bar
  • Theater
  • Bedroom with two twin bunks and private bath
  • Full shared bath
  • Laundry

The lowest level of this home includes a rec room that features a pool table and wet bar with a sink, icemaker, and refrigerator. The theater room has tiered sofa seating and a raised bar with barstools - an awesome place to kick back for movie night! Step outside to cool off in the private pool with a built-in bench along the edge or enjoy the shade of the cabana bar that overlooks the pool area. In the evening, unwind in the hot tub or take a sunset walk on the beach.

Read more about Ground Floor

First Floor

  • Three kings with private baths
  • Queen with private bath

The middle level of this home includes four bedrooms, each with a private bath with a walk-in shower. Three of the bedrooms are kings and one is a queen. Two of the king bedrooms have sliding doors that open to the middle level covered deck.

Read more about First Floor

Second Floor

  • Great room
  • Dining area
  • Kitchen
  • King with private bath
  • Half bath

At the end of the day, your group will surely end up in the open top floor to share stories and make memories. The great room is situated on the easternmost end of this level to maximize ocean views, and doors open to the open water view deck. The kitchen has stainless appliances and a Keurig. There is a dining area as well as additional bar seating at the kitchen island. A king bedroom with a private bath rounds out the top level.

Read more about Second Floor

Pool: Heated by propane. Max pool temp is 85 degrees.

Parking: Space available for four cars stacked.

Please Note: There is an elevator in the home but there are steps required at the front entrance of this home to enter.

Nearby Restaurants

Nearby Activities

Nearby Shopping

Ready to book VILLA AMARILLA?

Book Online Get Information Call: 800-368-3825

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American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”