Whether sauntering into TL’s at 6 a.m. or 6 at night, you will always find breakfast sizzling on the grill. TL’s is a year-round family restaurant with home-style cooking. They have two dining areas giving plenty of space to eat in the friendly and popular restaurant. Three picnic tables with blue umbrellas outside give you outdoor and indoor dining options. The menu is sizable and includes lots of breakfast options as well as kid’s selections, veggie plates, wraps, homemade sandwiches, and steak and seafood dinners. Choose your favorite way to eat eggs and omelets, Add on pancakes, French toast, waffles or a wide variety of biscuits such as the country or city ham biscuit, biscuit and gravy or bacon and sausage. Not an egg eater? Try a bowl of cereal or grits, corned beef or oatmeal.
Lunch and dinner is served from 11 a.m. to 9 p.m. and features appetizers, salads, fresh Idaho baked potatoes, and three veggie plates with 13 selections including macaroni and cheese. All wraps come with lettuce, tomato, mayo and special sauce. Add chicken steak or tuna salad! There are more than twenty home made sandwich selections including pit-cooked barbeque, Ruben, burgers, clubs and more. Sink your teeth into a USDA Choice, hand cut steak served with two sides or dive into fresh local seafood such as Humpty Point oysters, and local flounder and shrimp. Dinners harken back to the blue-plate special with grilled beef liver, hamburger steak, and BBQ plate and pork chops on the menu with many more selections. The kid’s menu is just right with little favorites such as chicken fingers, popcorn shrimp and hamburgers and hotdogs. You can even try oysters out on the 12 and under crowd.
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