Miller Light MS-4 - Vacation rental home in Corolla, NC

About this Property

5 Bedrooms

3.5 Bathrooms

Sweet and cozy soundside home near shopping and restaurants. Nestled among the live oaks, this pet-friendly home borders on the natural wetlands. Guests will enjoy a private pool (Monteray Shores Pool Temporarily Closed and Season Extension) and hot tub, as well as Monteray Shores community features, such as a community pool, playground and dock.

Great wooded and protected wetlands provide the setting for this family getaway. Enjoy the sunny pool deck and the privacy of the small cul-de-sac. Come see for yourself!

This home includes credit for $245 in beach gear rentals from our partners at VayK Gear. Stay between April 6th and October 19th, 2024, and use your beach gear credit for items such as bikes, beach chairs, umbrellas, paddleboards, and more!

Features:

Stereo/CD - 5TV/DVD - Videos/Games
Bed Linens - Pool 12x25 - Ceiling Fans
Screened Porch - Sun Deck - Hot Tub
Smoke Free - Ourdoor Shower

Layout:
Mid-Level: King en suite with private bath, queen en suite with private bath, 2 queen bedrooms, bedroom with 2 sets of bunk beds, full hall bath.
Top Level: Living area, kitchen, dining area, half bath.

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American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”

Kill Devil Hills
252-441-3332
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