Week of August 1, 2022 - August 7, 2022

Ocracoke Fig Festival

  • Saturday, August 6th - Sunday, August 7th
Ocracoke

Take a stroll along any shaded street in Ocracoke village and you’ll naturally notice the town’s love of all-things fig. Fig trees are everywhere in this coastal town, and during this annual celebration, visitors and locals alike can celebrate the fig through a myriad of  music, dancing, history, activities, and of course, plenty of fig goodies.

Week of September 12, 2022 - September 18, 2022

Day at the Docks

  • Friday, September 16th - Saturday, September 17th
Hatteras

Come celebrate the history and culture of Hatteras Island’s working watermen at this annual event in the heart of Hatteras Village that has become a tradition for fall visitors and locals alike. Day at the Dock takes place along the waterfront that’s adjacent to the village marinas, and is a delightful combination of fresh seafood and good eats, live demonstrations, working commercial fishing boats, live music, kids activities, and more, and is a true and authentic sample of what life on Hatteras Island is all about.

Week of October 10, 2022 - October 16, 2022

Week of October 17, 2022 - October 23, 2022

Outer Banks Bluegrass Island Festival

  • Thursday, October 20th - Saturday, October 22nd
Manteo

Music lovers everywhere have started to flock to the Outer Banks for this “New” tradition that adds a roster of acclaimed bands with one of the prettiest venues along the North Carolina coastline. The Outer Banks Bluegrass Island Festival has quickly become one of the most highly anticipated events of the year, and this year’s event is no exception, with a number of regionally and nationally famous bands already signed up to perform in the multi-day event.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.