• 7 Bedrooms
  • 4.5 Bathrooms
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General Features

  • Baby Equipment (see description)
  • Dogs Allowed
  • Hot Tub
  • Internet Access
  • Keyless Entry
  • Linens provided
  • Non Smoking
  • Partial Weeks Allowed
  • Private Pool
  • Sunday-Sunday

About this Property


An outstanding home with three levels of spacious living. Great sound views with sunsets you have to see to believe. You'll want to come back, year after year. Just a stroll away from the bike path and the Village of Duck. Located north of Duck in Carolina Dunes.



Level 1:


Game room with wet bar, refrigerator, CATV; 2 bedrooms (each with 2 bunk sets); and bathroom.



Level 2:


4 bedrooms (1 with King, 3 with Queen – 2 with deck access), 4 flat screen CATVs, DVD players; 2 full baths; laundry; tiled entry and sound views.



Level 3:


Great room with beautiful sound views, and CATV/DVD/CD player; well-equipped kitchen; master bedroom (with King, bath with jacuzzi, separate shower and deck access); half bath. Picnic table.



2022 description


Nearby Restaurants

Nearby Activities

Nearby Shopping

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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”