• 5 Bedrooms
  • 4.5 Bathrooms
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General Features

  • Baby Equipment (see description)
  • Community Pool
  • Hot Tub
  • Internet Access
  • Keyless Entry
  • Non Smoking
  • Private Pool
  • Sunday-Sunday

About this Property

Located one mile from the Village of Duck. Guests are just a few steps from the community tennis courts and pool. Enjoy crabbing/sunset on the (gated) sound side, or take a short walk to the ocean. After a day of fun in the sun, take a short walk on the Duck trail that leads to the Park, Village Amphitheater (free concerts), soundside boardwalk, Duck shops and restaurants. This home is located near the Duck Town Green where you can take part in free Yoga/Tai Chi and exercise classes. (The town of Duck determines the availability of exercise classes/concerts.) This is the perfect vacation home!

Level 1:

Large flat screen TV, microwave, game table, and mini refrigerator; bedroom (with Twins), full bath.

Level 2:

3 bedrooms (master bedroom with King, TV/DVD player, 1 with Queen, TV and private access to hall bath, 1 with 2 Bunk sets, TV), laundry room.

Level 3:

Great room with large TV/DVD player, well-equipped kitchen; powder room. Master bedroom (with Queen).

2022 description

Nearby Restaurants

Nearby Activities

Nearby Shopping

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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”