Week of August 12, 2024 - August 18, 2024

  • Friday, August 16th
Rodanthe

Come celebrate one of the most important events in Life-Saving local history with this special day at the Chicamacomico Life-Saving Station Historic Site in the heart of Rodanthe. The rescue of the Mirlo was one of the most legendary rescues that was ever conducted by the US Life-Saving Service, and during this special day, visitors will dive deeper into this story courtesy of a wealth of activities that will fascinate visitors of all ages.

Week of October 21, 2024 - October 27, 2024

  • Tuesday, October 22nd - Sunday, October 27th
Rodanthe

The Outer Banks, and the Pea Island National Wildlife Refuge in particular, is known as one of the best bird watching destinations in the world, and the annual Wings Over Water celebrates this distinction like no other local festival. The weeklong event, which is held each October, features a wide range of educational programs, lectures, and opportunities to meet and greet with fellow birders. During this year's festival, attendees will also have the opportunity to go on guided birding trips, attend art and photography workshops, take a tram or kayak tour of National Wildlife Refuge, visit an ancient maritime forest, and much, much more. A complete schedule can be found online at the organization's website, and attendees should note that some programs do cost a small fee to participate.

Other Lessons & Educational in Rodanthe

 

Lessons & Educational in Other Towns

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.