Outer Banks Map

Owned by Garry Oliver, the proprietor of the Outer Banks Fishing Pier, this small wooden aqua blue-colored store on the Nags Head-Manteo causeway has been serving the needs of fishermen for decades.  A full line of tackle is available for all types of fishing --- surf, pier, inshore and offshore --- with fishing rods stored on the ceiling as well as along the walls.  The store is an authorized dealer for major tackle brands, including Fish Bites, Daiwa and Gulp, and has a large selection of fresh, frozen and live bait.  In addition, it stocks crabbing supplies, and sells sunglasses, jackets, hoodies, T-shirts and hats. The store also rents outboard and pontoon boats for sound fishing, and is an authorized outlet to purchase state-required recreational fishing licenses. We also offer Dolphin Watching Tours!

You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with hand-crafted sauces to perfection. Pigman’s offers a tomato or “ketchup-based” BBQ option as well. Choose from Pork BBQ, Beef BBQ, Turkey-Que and Tuna-Que all perfected with incredible sauces.  It’s hard to choose among the many sauces and options. Aside from the regular sauce, there’s Hot Sauce, Grilln’ Sauce, Rib Roarin’ Sauce, Rub-a-Dub Rib Rub options. And if you really love a sauce, Pigmans will share their sauce recipes with you! 

Now with Axe Throwing! Jumpmasters OBX is the ultimate trampoline park on the Outer Banks with attractions the entire family will enjoy. From open jump trampolines to the dodgeball court, 3-D climbing wall, a foam pit, an epic ninja obstacle course, and more, these fitness activities feature a safe environment for families and groups to make memories while getting their heart rate pumping!

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck. The restaurant is big enough to handle large parties, but the setting is intimate enough for a cozy date.

Earlier this spring it was announced that the 2020 season of Paul Green’s The Lost Colony would be cancelled due to the pandemic. However, The Roanoke Island Historical Association will continue to find ways to serve its community as we all work towards a full recovery.

Come see epic battles and Indian dances. Experience the sorrow and heartbreak of tragedy and loss. Witness the pageantry of the Queen and her court and celebrate the birth of Virginia Dare, the first English child born in America. The Lost Colony, Paul Green’s Symphonic Outdoor Drama, has been performed each summer since 1937 on the same site where these actual events occurred. Under the direction of Ira David Wood, III, a company of over 100 actors, dancers, singers, and technicians create a magical evening for your whole family.

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the table. After twenty-five years operating a franchise restaurant, they were ready for a change. Their desire was to create a place where locals and visitors alike could gather to enjoy incredible food, drink, and conversation—either as a party of two or for a big reunion. Sue and John have teamed up with executive Chef Ray Fiorello and General Manager Michelle Parrish to bring you hand crafted Southern food that you will talk about for days.Rooster’s Southern Kitchen’s infectious atmosphere centers around a dynamic kitchen that works hard to bring you the very best in local cuisine—every time. Each space in the restaurant is stylishly appointed to reflect the culture and energy of both the South and the Outer Banks. Don't miss our delicious Weekend Brunch, starting at 10am on both Saturdays and Sundays! If it’s not food you want, come join us for craft cocktails and regional brews from our twenty-tap bar. Your toes will groove with the rhythm of local musicians who visit us nightly.