• As low as $88 - $319/Night
  • 3 Bedrooms
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General Features

  • Balcony
  • Cable
  • Central AC
  • Deck
  • Dishwasher
  • Dock
  • Dog-friendly
  • Fridge
  • Internet
  • Microwave
  • Pool : Shared
  • Snowbird-friendly
  • Sound view
  • Stove
  • TV
  • Washer/dryer : Private
  • Wireless router

About this Property

  • 3 Bedrooms

Set your sites on a Hatteras Island vacation and navigate yourself to Steer. Located in Frisco on a serene canal in Brigand's Bay, Steer has advantageous one-level living, great views, and miles of quiet subdivision streets perfect for a relaxing bike ride or evening stroll. When you arrive, excitement will surely set in when you find the large yard and private boat dock suitable for a boat or kayak and perfect for fishing and crabbing. A boat ramp is available next door at the owner's home. A lockable storage room is also accessible from the ground level.

The living area welcomes you with warm wood floors, high ceilings, and breathtaking views. Boasting new comfy furnishings, your home away from home provides ample seating for everyone to gather and spin tales of the day's catch. The galley-style, eat-in kitchen is ready to prepare the catch of the day or your family's favorite dish. As the sun begins to set into the Pamlico Sound, dock yourself on the deck to watch the picturesque sunset as you blissfully lounge. The bedrooms are all freshly furnished with new queen beds purchased in 2024, ensuring a good night's rest. Set sail for Steer!

Things to Know

  • This property is managed by Vacasa North Carolina, LLC.
  • 2 dogs welcome in this home. No other animals are allowed without specific Vacasa approval.
  • Parking notes: There is free parking available for 2 vehicles.

You must be 25 years or older to rent this property.

More about Vacasa

With 900+ properties and all the popular amenities, Vacasa has rental homes for every family and budget. Browse all rental properties, including pet-friendly homes, homes with pools, and waterfront rentals. Our team is dedicated to providing a premier vacation experience for every group, whether you are a repeat Outer Banks vacationer, or looking to plan your first trip. With our professional, local team, customer-centric support staff, and 24/7 customer service, we’ll be there every step of the way.

Nearby Restaurants

Nearby Activities

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Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for 26! years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 25 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”