• 5 Bedrooms
  • 2.5 Bathrooms
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General Features

  • Dog Friendly
  • Gas Grill
  • Internet
  • Keyless Entry
  • Outside Shower
  • Smoking Not Allowed

About this Property

Relax and enjoy the simple pleasure of days by the sea in this bright and comfortable beach home. Enjoy fabulous sunrises and ocean views from the second level and from built-in seating on the roof-top deck. Serenely nestled in a natural dune area which is home to deer, fox, butterflies and birds. Three levels of decks provide the perfect spot for sunning, relaxing in the shade or stargazing.

The two-story vaulted great room wall of windows creates a peaceful/calming feng shui sunlit space. Dine and relax inside or on the dining porch with picnic table, Adirondack chairs and gas grill. Two sleeping levels accommodate two families. The walkway to the beach is nearby. Minutes from shopping, restaurants, the Currituck Golf Club, Albemarle Sound fishing, crabbing, kayaking and the pristine four-wheel drive beaches and wild horses of Corolla.

565 Porpoise Point, Sec. D, Corolla, NC 27927

BEDDING:
3 Kings, 2 Twins, 2 Bunk Beds

AMENITIES:
Central Air, Roomy 28 Cu Ft Stainless French Door Refrigerator, Smooth Top Electric Range with Fast Boil Feature and Convection Oven, Breville Toaster, Microwave, Large Capacity Washer, Dryer, Enclosed Outside Shower, and Gas Grill. Electronics Include Large Flat Screen Cable TVs, Blu-Ray/DVD Players, and HDMI Cables for Video Game Consoles. Wireless Internet Access.

LEVEL 1:
Great Room, Kitchen, Half Bath, Laundry, Full Bath, 2 King Bedrooms, Bedroom with 2 Bunk Beds.

LEVEL 2:
King Bedroom, Bedroom with 2 Twins, Full Bath, Den.

Nearby Restaurants

Nearby Activities

Nearby Shopping

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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”