2022 Takeout and Delivery Guide

Browse the fullest collection of coastal lifestyle clothing on the beach. Featuring a sizable selection of brand names such as Simply Southern, Fish Hippie, Salt Life, Columbia, Wicked Tuna, Puravida Rings and bracelets, 4Ocean bracelets, Yeti and much more. You are sure to find something for the whole family!

The waterfront campground is now open in Coinjock, North Carolina! This coastal retreat is an outdoor enthusiasts' paradise, located just 30 minutes from the Outer Banks, and has stunning views of the Currituck Sound. Campers will be able to choose from RV Rentals, deluxe cabins, waterfront or inland RV sites, seasonal RV sites and tent camping.

Owned by Garry Oliver, the proprietor of the Outer Banks Fishing Pier, this small wooden aqua blue-colored store on the Nags Head-Manteo causeway has been serving the needs of fishermen for decades. A full line of tackle is available for all types of fishing --- surf, pier, inshore and offshore --- with fishing rods stored on the ceiling as well as along the walls.  The store is an authorized dealer for major tackle brands, including Fish Bites, Daiwa and Gulp, and has a large selection of fresh, frozen and live bait.  In addition, it stocks crabbing supplies, and sells sunglasses, jackets, hoodies, T-shirts and hats. The store also rents outboard and pontoon boats for sound fishing, and is an authorized outlet to purchase state-required recreational fishing licenses. We also offer Dolphin Watching Tours!

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”