Nags Head Food, Beer & Wine Events - 2025 Schedule

Opened in 2021, the Bonner Pier is one of the more unique piers along the Outer Banks, as the 1,000-ft. long concrete structure was once the southern terminal of the original Bonner Bridge. Once the bridge was replaced by the new Basnight Bridge, a section of the old bridge was left intact so that angles could enjoy easy access to Oregon Inlet, and sightseers could enjoy views that extended from the Bodie Island Lighthouse to the historic Oregon Inlet Life-Saving Station.Today, the fishing pier is free and open to the public 24/7, and no fishing pass or payment is required to pop by and drop a line, (although a saltwater fishing license is required, as opposed to other Outer Banks Piers which traditionally have a banket fishing license for all visiting anglers.) Amenities at the site are limited, with trash receptacles and port-a-potties, but visitors will be rewarded with great catches on the edge of the inlet, and panoramic on-the-water views.

Home of the Crab Leg & Lobster Buffet for 26! years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

It’s been 25 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”