Week of September 12, 2022 - September 18, 2022

Day at the Docks

  • Friday, September 16th - Saturday, September 17th
Hatteras

Come celebrate the history and culture of Hatteras Island’s working watermen at this annual event in the heart of Hatteras Village that has become a tradition for fall visitors and locals alike. Day at the Dock takes place along the waterfront that’s adjacent to the village marinas, and is a delightful combination of fresh seafood and good eats, live demonstrations, working commercial fishing boats, live music, kids activities, and more, and is a true and authentic sample of what life on Hatteras Island is all about.

Week of December 5, 2022 - December 11, 2022

Hatteras Island Christmas Parade

  • Saturday, December 10th 2:00 PM - 5:00 PM
Hatteras

Join in the fun of one of the most festive celebrations on Hatteras Island with this annual Christmas parade that has become a decades-long tradition for locals and holiday visitors alike. The Hatteras Island Christmas Parade combines local businesses, fire departments, the US Coast Guard, and non-profit organizations in a joyful and small-town parade that will inspire anyone to get into the holiday spirit.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.

Henry's Restaurant