Black Pelican

Black Pelican

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck...

The Pointe Golf Club

The Pointe Golf Club

Celebrating over 20 years of great golf, The Pointe Golf Club located 3.5 miles north of the Wright Memorial Bridge in Powells Point, just minutes from the beautiful beaches of the Outer Banks.  Voted 2014 & 2015 Outer Banks’ Best of the Beach, The Pointe Golf Club offers the Outer Banks’ most player friendly design, the...

Coastal Provisions Oyster Bar and Wine Bar Cafe'

Coastal Provisions Oyster Bar and Wine Bar Cafe'

What began in 2006 as a gourmet market has evolved into one of the area’s top restaurants featuring an indoor and outdoor Oyster Bar, and Wine Bar with over twenty wines available by the glass. The lunch menu showcases their amazing sandwich creations of house roasted deli meats on fresh baked ciabatta bread and creative condiments, a...

Pigman's Bar-B-Que

Pigman's Bar-B-Que

You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with...

The Village Table & Tavern

The Village Table & Tavern

The Village Table & Tavern is Duck’s newest casual waterfront dining destination. We have something for everyone to enjoy, from inspired sandwich combinations to expertly prepared local seafood with a kick of creativity. In addition to our approachable menu for all ages, we serve local and international craft beers, an exceptional...

High Cotton NC BBQ

Any trip to North Carolina isn’t complete without North Carolina barbecue. The unique flavor of eastern Carolina style barbecue can be experienced at its very best at High Cotton. 

Ortega'z

When Lisa and Marcel Ortega opened their year-round restaurant, a cheer went up on the Outer Banks. Ethnic food was a much-needed addition to the downtown Manteo scene. They call their food southwestern style cooking...

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Weeping Radish Brewery Butchery and Pub

Weeping Radish Brewery Butchery and Pub

30 YEARS IN THE MAKING. Since the beginning, the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. Uli Bennewitz came to North Carolina in the early-1980s and decided to open a microbrewery similar to the ones he’d left behind in Bavaria.