The Pointe Golf Club

The Pointe Golf Club

Celebrating over 20 years of great golf, The Pointe Golf Club located 3.5 miles north of the Wright Memorial Bridge in Powells Point, just minutes from the beautiful beaches of the Outer Banks.  Voted 2014 & 2015 Outer Banks’ Best of the Beach, The Pointe Golf Club offers the Outer Banks’ most player friendly design, the...

Coastal Provisions Oyster Bar and Wine Bar Cafe'

Coastal Provisions Oyster Bar and Wine Bar Cafe'

What began in 2006 as a gourmet market has evolved into one of the area’s top restaurants featuring an indoor and outdoor Oyster Bar, and Wine Bar with over twenty wines available by the glass. The lunch menu showcases their amazing sandwich creations of house roasted deli meats on fresh baked ciabatta bread and creative condiments, a...

Black Pelican

Black Pelican

Black Pelican oceanfront restaurant is one of the Outer Banks’ premier restaurants serving lunch and dinner daily. Black Pelican is where you can enjoy fresh seafood, steaks, vegetarian dishes, sandwiches and some of the barrier island’s best wood-fired pizzas complete with a beautiful ocean view from the dining rooms and outdoor deck...

High Cotton NC BBQ

Any trip to North Carolina isn’t complete without North Carolina barbecue. The unique flavor of eastern Carolina style barbecue can be experienced at its very best at High Cotton. 

Pigman's Bar-B-Que

You haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern...

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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse in Kill Devil Hills is an Outer Banks dining tradition, a breakfast and dinner favorite. It’s also a Miller family tradition, a business where two generations have worked side by side, blending family values and warm hospitality with a strong commitment to quality and excellence. In 1996 Brian and his wife, Beth, graduated from the University of North Carolina at Wilmington. They began working together and learning the ways of the food service industry from Brian’s parents. At the same time they implemented some of their own concepts to keep the business current and up to date.