• 3 Bedrooms
  • 1 Bathrooms
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General Features

  • Dog Friendly
  • Has 2023 Rates
  • Internet
  • Partial Week Stays
  • Smoking Not Allowed

About this Property

NEW FOR 2023: Linens Provided FREE with this Home! If you're looking for a cozy home for a perfect Outer Banks getaway, look no further than Beacham Cottage! Located in a quiet spot in Brigand’s Bay in Frisco, this canal-front cottage offers the easy living of Hatteras Island. Bring your furry friend with you to discover all this pet-friendly home and Hatteras town has to offer! Beacham Cottage is just a short drive from attractions like Frisco Mini Golf and Go-Karts and the best local Apple Uglies at Orange Blossom Bakery. You and your crew can hit the beach at the Billy Mitchell Road Beach Access just over 4 miles away! 
 
At Beacham Cottage, you'll be welcomed by a spacious and bright living area, complete with flatscreen TV and plenty of seating. The kitchen has all the necessities you need to prepare meals and snacks during your stay. Bedding includes 2 doubles and 4 twin beds so everyone has a comfy place to lay their head at night. Beacham Cottage features Outer Banks simplicity at its best so book your stay now!

This home does not provide a dishwasher or washer/ dryer.

Distance to Beach: Approximately 4.6 Miles 

50118 Snug Harbor Drive Frisco, NC 27936

BEDDING:
2 Doubles, 4 Twins

AMENITIES:
Pet Friendly, Partials Allowed, WiFi Internet Access, Flat Screen TV, Screened Porch, Canal Views.

LEVEL 1:
Entry, Furnished Screened Porch, Living Room with Flat Screen TV, Kitchen, Dining Area with Table Seating for 6, Full Hall Bath, Bedroom with 2 Twins, Jack and Jill Half Bath, Bedroom with 1 Double and 1 Twin, Bedroom with 1 Double and 1 Twin.  

Nearby Restaurants

Nearby Activities

Nearby Shopping

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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.