Owner and pizza lover Pasquale will opened Pasquale Pizza in the late spring of 2014, with a vision of creating Corolla's best pizza. Pasquale migrated to the USA in 1970 from Naples, Italy and has been making Pizza ever since, with multiple successful restaurants from New Jersey to North Carolina.
Pasquale makes hand tossed pizza and serves beer & wine to his patrons along with an extended casual dining menu to satisfy the whole family. Before he created his first pizza, he vowed to only use the finest ingredients, and prepare each pizza with an infusion of passion and creativity.
Pasquale Pizza is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. After just one bite, Pasquale's will be your favorite place.
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