• This is a past event. We will update next upcoming event details as soon as they are available.

Jeep fans can head to the Outer Banks for one of the biggest regional events of the year for Jeep lovers – the Outer Banks Jeep Jam. Taking place over the course of a cool September weekend, this grand event features live music, kids activities, raffles and giveaways, food and drink, and an endless number of ways to meet and greet with fellow Jeep lovers.

The event kicks off with a pirate themed party at the Pirate’s Cove Marina, (costumes are encouraged), and continues into Saturday with a hub of activity. Throughout the day, the Outer Banks Jeep Jam will feature live music and a DJ, cash raffles, a kids’ obstacle course race and climbing tower, a corn hole tournament, and a Jeep Show-n-Shine Contest – just to name a few activities on the agenda. In addition, there will be beer, food, and drinks available for sale, as well as 20-30 vendors on-site for both Jeep and Outer Banks related goodies. With proceeds going to support the local organization, GOFAR - a comprehensive fitness program for kids – the Outer Banks Jeep Jam is an awesome opportunity to have a ball on and off the sand, while supporting a very local cause in the process.

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.