• This is a past event. We will update next upcoming event details as soon as they are available.

Native Journeys will be a yearly event held the last weekend of April every year. Each year we will explore an aspect of Native Culture. Our premier event will be all about Music & Dance. We have Red Oak Singers as our pow wow drum. Ha'aheo O Hawai'i Hula to teach and share traditional Hula. Flute players, Storytellers, wonderful crafts, hands on activities for kids & adults, chances to dance, do some drumming, learn about the Hatteras tribes, get your name in Cherokee, and to visit and speak with Native Elders. Come and share with us!

Lots of great activities to do!  Adults can sign up for the Rattle Making Class (it’s 2 hours each day)

Kids can make their own rattle or mini drum for free (no sewing here!)

Speak to a Native Elder, listen to our storytellers, learn about the Hatterask people, listen to some of the Native Languages,

Get your name in the Cherokee alphabet, join us in the circle and learn some dances, try one of the instruments at the sound table (gourd rattle anyone?), visit our vendors and eat some awesome food! 

Make sure to visit with our special guests Ha'aheo O Hawai'i Hula and learn about real hula and how to say Aloha the right way!

Visit our Facebook page for daily news, videos, pictures and more all about Native people.

https://www.facebook.com/FriscoNativeAmericanMuseum/

Basnight's Lone Cedar Cafe

Basnight's Lone Cedar Cafe

Enjoy Waterfront Dining at Basnight's Lone Cedar Café where we specialize in fresh and local Outer Banks seafood. If you’re craving the freshest fish, clams, crab, shrimp and oysters from local North Carolina waters, you’ll find them at the Lone Cedar Café. Since it first opened in 1996, Basnight’s has been the restaurant where all the movers and shakers in the state would eat when they visted the barrier islands. Owned by Outer Banks native and former state Sen. Marc Basnight and his family, the restaurant, located on the Nags Head-Manteo causeway, is busy nearly all year long. But its lineage is not the reason it’s become so popular. Lone Cedar can boast that it serves only fresh local seafood caught by local fishermen, as well as the freshest North Carolina produce available.