• Friday, September 24th - Sunday, September 26th

Bring your rods and reels and discover how incredible the fishing on the Outer Banks can be when the temps cool and the fall season rolls around by signing up for the Hatteras Island Surf Fishing Challenge. This popular fishing tournament takes place all across the islands, and allows anglers to pick a favorite spot, cast a line, and hopefully reel in a few big catches, as well as a few hefty cash prizes, along the way.

The fishing tournament features four divisions - Bluefish, Flounder/Black Drum, Sea Mullet, and Spanish/Pompano – with thousands of dollars in cash and prizes distributed to the winners. To encourage participants to bring the whole family down to experience that camaraderie firsthand, the tournament offers got Junior, Senior, and Lady angler prizes, and the heaviest of any of the four eligible species weighed in by those anglers will earn a guaranteed $50.

The tournament ends with an Awards Ceremony and Tournament Raffle at the Camp Hatteras in the tri-villages. Five weigh-in locations are located throughout the island for participants, and up to 200 anglers can sign up and join in the competition. With a focus on the incredible fishing that the Outer Banks in the fall is famous for, anglers will enjoy a full weekend of sun, fun, and hopefully lots of great luck along the surf by signing up for the  Hatteras Island Surf Fishing Challenge

Sun Fish Grill

Sun Fish Grill

Sun Fish Grill is a great stop for fresh local seafood and a variety of delicious specialties. The menu has a good balance whether desiring sea fare, vegetarian choices, chicken or steak for lunch and dinner. You can make up a meal with appetizers, soups and salads or order wraps, rolls, burgers, baskets, plates and platters. Enjoy traditional mussels with a wine and garlic sauce, crab bites, Ahi tuna and wings for starters. Dive into Lobster Bisque, award-winning New England Clam Chowder and a variety of salads including the Summer Fruit and Veggie salad that features mangos, blueberries, strawberries, asparagus, zucchini, yellow squash and baby spinach topped with avocados. Wraps and rolls include lobster, crab, tuna, chicken and veggie choices. Choose from chef specialties: fresh tuna, New York Strip, pasta dishes, Chicken Florentine, classic crabcakes and our signature nachos. Our Fisherman’s Platter, a house specialty includes fresh fish of the day, shrimp, oysters, and scallops. 

 

For most people, a vacation is a chance to unwind and escape from a day to day. However, some find inspiration and prospective business opportunities during their travels.

 

That’s what happened to John Hugh and his wife, Donna, when they were traveling south from Maine on vacation. “We took a drive down to Georgia and made our way back up and fell in love with Corolla,” he remembers.

 

In Maine, John worked as a fisherman, scallop diver and lobsterman, along with owning a lobster wharf. There, he also opened his own restaurant, bringing the offerings of the sea to diner’s tables.

It wasn’t until that trip to scenic and serene Corolla that John considered opening an additional restaurant. When a building in the Monterey Shopping Center was available to purchase, he made his move and opened Sun Fish Grill in 2009.