Week of August 12, 2024 - August 18, 2024

  • Friday, August 16th
Rodanthe

Come celebrate one of the most important events in Life-Saving local history with this special day at the Chicamacomico Life-Saving Station Historic Site in the heart of Rodanthe. The rescue of the Mirlo was one of the most legendary rescues that was ever conducted by the US Life-Saving Service, and during this special day, visitors will dive deeper into this story courtesy of a wealth of activities that will fascinate visitors of all ages.

Week of October 21, 2024 - October 27, 2024

  • Tuesday, October 22nd - Sunday, October 27th
Rodanthe

The Outer Banks, and the Pea Island National Wildlife Refuge in particular, is known as one of the best bird watching destinations in the world, and the annual Wings Over Water celebrates this distinction like no other local festival. The weeklong event, which is held each October, features a wide range of educational programs, lectures, and opportunities to meet and greet with fellow birders. During this year's festival, attendees will also have the opportunity to go on guided birding trips, attend art and photography workshops, take a tram or kayak tour of National Wildlife Refuge, visit an ancient maritime forest, and much, much more. A complete schedule can be found online at the organization's website, and attendees should note that some programs do cost a small fee to participate.

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.

Corolla Outer Banks and The Currituck Mainland Tourism