• Tuesday, October 14th - Sunday, October 19th

The Outer Banks, and the Pea Island National Wildlife Refuge in particular, is known as one of the best bird watching destinations in the world, and the annual Wings Over Water celebrates this distinction like no other local festival. The weeklong event, which is held each October, features a wide range of educational programs, lectures, and opportunities to meet and greet with fellow birders. During this year's festival, attendees will also have the opportunity to go on guided birding trips, attend art and photography workshops, take a tram or kayak tour of National Wildlife Refuge, visit an ancient maritime forest, and much, much more. A complete schedule can be found online at the organization's website, and attendees should note that some programs do cost a small fee to participate.

The festival and accompanying programs take place throughout the Outer Banks, particularly at the Pea Island National Wildlife Refuge on Hatteras Island and at the Alligator River National Wildlife Refuge on the Dare County mainland. As a result, festival attendees can easily join in the fun regardless of where they're staying on the Outer Banks. Potential visitors will want to register beforehand for their favorite trips or workshops online to ensure a spot, as space is limited for many of the programs. Essentially, Wings Over Water is a fantastic way for newcomers and birding experts alike to come together and discover, in detail, the inherent wild nature of the Outer Banks at its best. With plenty of tours, trips, workshops and seminars to choose from, every nature lover will find an enticing reason to join in the fun.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.