• Saturday, August 16th

Come celebrate one of the most important events in Life-Saving local history with this special day at the Chicamacomico Life-Saving Station Historic Site in the heart of Rodanthe. The rescue of the Mirlo was one of the most legendary rescues that was ever conducted by the US Life-Saving Service, and during this special day, visitors will dive deeper into this story courtesy of a wealth of activities that will fascinate visitors of all ages.

During the day, descendants of the Mirlo Crew, as well as local volunteers, will gather at the Life-Saving Station to share the story of the rescue as well as their family members’ memories of the event. In addition, the names of the crew members will be recited, and a flag will be raised in their honor to pay homage to their courageous efforts. The Mirlo was sunk by a German torpedo during WWI in 1918, and Captain John Allen Midgett and his crew launched into the water and saved 42 crew members. Numerous awards were presented to the brave crew members which included the Grand Cross of the American Cross of Honor, which has only been distributed 11 times. Celebrating an incredible feat, this day is worthy of celebration at the Chicamacomico Life-Saving Station

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.