• Saturday, October 26th

Enjoy a day at the Manteo waterfront and see wooden boats displayed in the water and on the grounds of the Roanoke Island Maritime Museum at this special event that pays homage to the region’s deep ties to maritime history and culture.

Now celebrating its 10th year, the public is welcome to head to the scenic docks of the downtown waterfront to enjoy the fine craftsmanship of both newly created vessels, as well as restored and historic wooden boats from generations past. Registration is open for craftsmen to show off their professionally built or restored wooden boats, including power, sail, and row or paddle, and all proceeds help with the local youth sailing program. Awards will be granted to favorite entries, which includes the “People’s Choice Award” as well as the coveted “H.A. Creef Award,” which is a perpetual award that is presented to the best overall boat. For spectators, the sheer array of wooden boats displayed throughout the area will be a treat that only adds to the overall charm and uniqueness of a downtown Manteo exploration. With lots of reasons to participate - or just to take a stroll and enjoy the show - it’s no wonder that the Wooden Boat Show has become a favorite event for residents and fall visitors alike.

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for over 24 years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”