• This is a past event. We will update next upcoming event details as soon as they are available.

Thanksgiving Day 5k/1 Mile in Corolla at The Whalehead Club
presented by
Twiddy & Company
& The Distinctive Group
​ 
Thanksgiving Day Thursday November 25, 2021
Check-in/Late Registration: 6:30-7:30 am
7:55 am Fun Run
8:15 am 5k Race Start
8:50-9:30 am Thanksgiving-Post Race awards.
5k Field Limit: 500
Fun Run Limit: 50

Packet pick-up and pre-race registration is at
The GYM Wednesday November 24th from 3 - 5 PM.
Located at 3712 Croatan Hwy Kitty Hawk, NC 27949
Milepost 4.5 on the West side (Southbound side) of the Big Rd Hwy 158
252-489-8239

Registration and Race Fee:
T-shirt, unique finisher medal, chip timing
5k awards to the Top 3 Male/Female Overall , Top 3 Masters  M/F (Over 40) and 1st in age group
M/F 9 & Under, 14-19, 20-24, 25-29, 30-34, 35-39, 40-44, 45-49, 50-54, 55-59, 60-64, 65-69, 70 & Over
PRICING
Adults $40
Active Service Member/Veteran $35
Under 18 $38
​Youth Fun Run $20

parking is available on site race day at The Whalehead Club in Historic Corolla Park
1100 Club Rd, Corolla, NC 27927 

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”