• This is a past event. We will update next upcoming event details as soon as they are available.

Indulge in an evening of wine, music, and a beautiful barely-coastal setting at this special outdoor concert that features Scuppernongaree - an aptly named local band that will impress music fans of all tastes. Serving as part of the Acoustic Sunset Concert Series, this outdoor concert will be a refreshing break from the beach for anyone who wants to settle in, lean back, and enjoy a sunset with a lot of great tunes and a scenic atmosphere providing the backdrop.

The event is held at The Cotton Gin and the adjacent Sanctuary Vineyards, and during this late August show, visitors can enjoy cool breezes courtesy of the Currituck Sound while sipping on local wines provided by the on-site vineyards. While no outside alcohol is allowed, visitors are welcome to bring along their picnic baskets, blankets, and beach chairs to find a spot to stretch out and enjoy the scene. Kids and pets are both welcome at the event, which is free to the public and which serves as the perfect way to enjoy an otherwise lazy Thursday evening. With lots of great music and wines to go around, this event will appeal to any visitor who loves the flavor of the OBX.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”