• This is a past event. We will update next upcoming event details as soon as they are available.

The Graveyard of the Atlantic off the shores of the Outer Banks is home to hundreds of ships that have found a final resting place in this tumultuous stretch of coastline. During this presentation, divers, history buffs, and everyday curious visitors will learn a treasure trove of info on the famous and hidden gem ships that are found just miles away from the Hatteras Island seashore.

This afternoon presentation is part of the seasonal Salty Dawgs Lecture Series, and it provides an inside look at the misidentified, unidentified, and still undiscovered wrecks that are found off of the Outer Banks. Host and speaker Marc Corbett will share his knowledge from years as an avid shipwreck diver, a researcher, and an underwater photographer – talents he is putting to use in an upcoming book about local and regional shipwrecks. With a love of both history and diving, attendees will be enthralled by the mysterious vessels that are found well below the surface, and will learn a world of information about what makes this region so special in the history books. Free and open to the public, this event that is appropriately held at the Graveyard of the Atlantic Museum is sure to be an unforgettable journey into the depths of the Outer Banks.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.