• Friday, June 6th - Saturday, June 7th

The Rogallo Kite Festival is a free and family-orientated event that features multiple days of kite flying to honor Francis Rogallo, NASA scientist and inventor of the flexible wing. His initial inventions started the sport of hang gliding, and his designs have carried over into the stunt kites, power kites and hang gliders that are flown today. To celebrate this innovator, visitors will be treated to a full day of kite-flying fun in one of the best destinations on the East Coast for high flyers, Jockey’s Ridge State Park.

During the Rogallo Kite Festival, Kitty Hawk Kites and friends will be displaying amazing 30 - 100 foot kites on top of Jockey's Ridge. Visitors will be able to join in the fun and fly a kite of their own, take part in FREE stunt kite lessons, and even enjoy a little kite making, which is a perfect way for kids to get crafty. The event is free and open to the public, and everyone is invited to drop by and check out the action at Jockey’s Ridge. With plenty of ways to celebrate the life and inventions of Francis Rogallo, this summertime event is a fun opportunity to discover the high life on the Outer Banks.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.