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Water lovers who want to pick up all the skills required to master a new watersport while enjoying the cool waters of the Cape Hatteras National Seashore will want to sign up for this amazing camp that’s designed just for them. The Kids Zero to Hero Kiteboarding Camp takes beginning boarders from the absolute basics to self-sufficient kiteboarders in just a couple days of intense but undeniably fun lessons.

This immersive camp starts from the ground up, and breaks down the sport of kiteboarding into easy-to-process bits of information to learn the sport, and to learn it quickly. Students will be taught the basics of flying the kite as well as riding the board, and once both skills have been mastered separately, it’s time to head to the water to become an actual kiteboarder. The goal of these immersive camps is for students to be able to hit the local sound waters or waves after the camp is over and be able to fly on their own, and with safety tips and plenty of fun along the way, the detailed camp makes it easy for any new beginner to learn. Held in the heart of summer, this camp allows kids to return home from vacation with an amazing new skill.  

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.