• This is a past event. We will update next upcoming event details as soon as they are available.

Take advantage of the spectacular fall fishing while enjoying an opportunity to reel in a few prizes at this annual tournament where the red drum steals the scene. The Jim Mulford Red Drum Tournament focuses on red drum catches, and is an engaging tournament that launches from one of the Outer Banks’ favorite destinations for anglers and sightseers alike, Jennette’s Fishing Pier.  

The tournament’s home base at Jennette’s Fishing Pier makes it nicely easy to reach for visitors staying throughout the Outer Banks, and even in the northern communities of Duck or Corolla, or the southern beaches of Hatteras Island. The annual tournament is held in the middle of fall, which is known as one of the best time to reel in the big red drum that make seasonal appearances just off the beach. The red drum is the primary and targeted catch, however all game fish will be judged (if legal size) during the full day and evening tournament. Beginning at 8 a.m. and lasting until midnight, the Jim Mulford Red Drum Tournament is a marathon of a full-day fishing tournament that anglers of all ages will adore, and which will highlight just how incredible fall fishing on the Outer Banks can be.

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”