The demand and popularity of the Spring Restaurant Week on the Outer Banks has led to the inaugural Fall Restaurant Week, a full seven days of fresh fish and gourmet delicacy heaven, beginning right after those Thanksgiving leftovers have been cleared out of the fridge. Area restaurants will be offering special menus, tastings, and even samples for attendees during the event, and patrons are advised to save their appetites and enjoy the realm of fresh fare that has made the Outer Banks famous. With fixed-price tasting menus available for lunch and / or dinner at a wide range of establishments, all a vacationer has to do is grab a fork and knife, and dig in to the incredible cuisine that the Outer Banks is known for.
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