The demand and popularity of the Spring Restaurant Week on the Outer Banks has led to the inaugural Fall Restaurant Week, a full seven days of fresh fish and gourmet delicacy heaven, beginning right after those Thanksgiving leftovers have been cleared out of the fridge. Area restaurants will be offering special menus, tastings, and even samples for attendees during the event, and patrons are advised to save their appetites and enjoy the realm of fresh fare that has made the Outer Banks famous. With fixed-price tasting menus available for lunch and / or dinner at a wide range of establishments, all a vacationer has to do is grab a fork and knife, and dig in to the incredible cuisine that the Outer Banks is known for.
Since 1968, our family owned and operated company has offered families just like yours a wide selection of Outer Banks vacation rentals in beach communities and towns of Duck, Southern Shores, Kitty Hawk, Kill Devil Hills, Nags Head and South Nags...